Macaroni & Cheese with Violife Block with Original Flavour
Cook the macaroni according to the package instructions. Drain and place in a bowl.
Simply heat the coconut milk in a small pan and add the grated Violife and a little olive oil, stirring until it becomes a rich, thick sauce. Season with a little salt and pepper and stir in the pasta. Serve hot, topped with fresh basil and thyme.
PREP TIME: 15 minutes
SERVES : 3
200g Violife Block with Original Flavour, grated
200 ml of coconut milk
1 pack of macaroni
Fresh basil & thyme
Freshly ground salt & pepper
Source : www.violifefoods.com