Stuffed Portobello mushrooms with Violife Block with Mozzarella Flavour

Recipes

Stuffed Portobello mushrooms with Violife Block with Mozzarella Flavour

Directions

Mix in a bowl the cherry tomatoes, basil, a bit of olive oil and salt and pepper. In a small frying pan melt the coconut butter. Remove the pan from the heat, add garlic and a bit of salt and pepper. Using a cooking brush, rub the coconut butter mix over the Portobello mushrooms.

Place the mushrooms on a baking paper. Fill each one with the cherry tomatoes mix and top them with the grated Violife with Mozzarella Flavour. Bake in a preheated oven at 220ο C for 10 minutes.

Ingredients

PREP TIME: 15 minutes

SERVES : 6

300g Violife Block with Mozzarella Flavour, grated

6 organic Portobello mushrooms

200g organic cherry tomatoes, cut in half

100g organic coconut butter

2 organic garlic cloves, chopped

Fresh organic basil, chopped

Organic extra virgin olive oil

Salt and freshly ground pepper

Source : www.violifefoods.com