Stuffed Portobello mushrooms with Violife Block with Mozzarella Flavour
Mix in a bowl the cherry tomatoes, basil, a bit of olive oil and salt and pepper. In a small frying pan melt the coconut butter. Remove the pan from the heat, add garlic and a bit of salt and pepper. Using a cooking brush, rub the coconut butter mix over the Portobello mushrooms.
Place the mushrooms on a baking paper. Fill each one with the cherry tomatoes mix and top them with the grated Violife with Mozzarella Flavour. Bake in a preheated oven at 220ο C for 10 minutes.
PREP TIME: 15 minutes
SERVES : 6
300g Violife Block with Mozzarella Flavour, grated
6 organic Portobello mushrooms
200g organic cherry tomatoes, cut in half
100g organic coconut butter
2 organic garlic cloves, chopped
Fresh organic basil, chopped
Organic extra virgin olive oil
Salt and freshly ground pepper
Source : www.violifefoods.com